This delicious Chickpea and Tomato Coconut Curry is super easy and made with pantry staples. Plant-Based and Meal-Prep friendly!

7 simple Homemade Salad Dressing ideas to shake up your salad! Most are ready in minutes and use pantry ingredients.

A sweet jam of stewed cherry tomatoes with a rich umami base of lightly caramelized shallots, a hit of vinegary acidity, and a hint of spice

Easy Tuna & Tomato Penne – ready in under 30 minutes made entirely from store-cupboard ingredients!

This lemon broccoli chickpea pasta has a perfectly balanced flavor with super simple ingredients. Plus, it’s packed with protein.

A hearty Vegetable Soup with Dumplings Recipe to warm you up on a cold day. Fully Plant-Based and Meal-Prep Friendly.

You’ll love these easy, light, fluffy homemade pancakes. Made with ingredients you already have in your pantry.

Never buy taco seasoning again! Super easy, flavorful, sodium and heat level controlled by you! Perfect for proteins for taco night!

This Vegan Lentil Shepherd’s Pie Recipe boasts a rich lentil sauce with delicious mashed potatoes on top. Perfect winter comfort food.

Punched Up Tuna Salad: A zesty, flavorful take on tuna salad. Great as a sandwich or on crackers or veggies.

This delightful modern three bean salad is made with a creamy tahini cider vinaigrette without sugar! Plant-based and perfect for lunch.

Rich in flavor, this Pearl Barley and Pumpkin Risotto Recipe is easy to make, Vegan & Meal-Prep friendly.

A comforting Red Lentil Curry Soup Recipe served with rice for an easy and filling meal. Vegan, Gluten-Free, and Meal-Prep friendly.

This chicken cobbler recipe is a family favorite that works great with pantry staples. Easy drop biscuit topping!

Vegan Greek Lentil Soup is easy to make with pantry staples. Top it with a drizzle of olive oil and vinegar.

The Best Vegan Tofu Pad Thai Recipe is delicious, simple, and better than take-out. An authentic taste made with Pantry Staples!

Here’s a Barbecue Sauce recipe that’s every bit as delicious as Sweet Baby Ray’s famous sauce.

A Healthy and Easy Vegan Lentil Loaf Recipe for your holiday’s dinner table. Hearty, Filling & Fully Plant-Based.

Our go-to Vegan Chocolate Chip Cookies Recipe that is super simple to make using Pantry Staples. No chill time required!

The perfect way to use up chicken or turkey leftovers, this cheesy Brussel Sprout Casserole is gluten free, low carb and kid approved!

These Lentil Meatballs in Curry Sauce are a perfect vegetarian comfort meal. Serve over cooked rice or meal-prep to eat through the week.

These Vegan Lentil Stuffed Peppers are filled with lentils and rice, served in a rich tomato sauce, Plant-Based & Gluten-Free.