Panzanella is a Tuscan bread and tomato salad that epitomizes summer cooking. Fresh, light and best made ahead of time.

Panzanella Caprese salad. The dressing-soaked garlic croutons are what makes this salad so amazing!

A summer panzanella featuring farm fresh asparagus, arugula and fresh peas. This is a perfect summer meal!

This lovely Italian salad is quick to prepare and is full of tasty, healthy ingredients. It bursts with flavours.

Erin’s Spring Panzanella with Fresh Peas and Fennel – This beautiful green salad is healthy and refreshing, and comes together quickly!

Strawberry Fields Panzanella Salad with Strawberry Balsamic Vinaigrette is a fresh, vibrant salad with focaccia bread croutons!

Watermelon Panzanella – juicy chunks of watermelon, crusty croutons, salty feta on a bed of peppery arugula.

Summer fruit panzanella salad. Fresh fruit and pound cake topped with ice cream and homemade raspberry sauce. Easy dessert for 4th of July.

Millet Panzanella Salad with Asiago Croutons

Warm panzanella with fresh green garlic, asparagus, tarragon, lemon zest and chevre with a runny-yolk poached egg on top.

Strawberry Panzanella- Sliced strawberries tossed with bread cubes, basil, goat cheese and topped with a balsamic reduction.

Winter Panzanella with bitter greens and a rich walnut vinaigrette.

A modern Panzanella, made with heirloom tomatoes and focaccia bread.

Delicious way to use up stale bread — mix it up with some fresh veggies and make a salad.

Give stale bread new life in a flavorful Tuscan bread and tomato salad. Garden-fresh tomatoes really shine in this easy-to-prepare recipe.

Harvest panzanella with assortment of heirloom tomatoes, grilled zucchini and red onion (in Polish)

Bread salad fit for a king, and full of deep, rich Autumn flavors.

Fresh veggies and pretzel croutons make up this delicious twist on a panzanella salad. The perfect lunch or light dinner!

Panzanella – Italian bread salad