Pappardelle with Lemony Swiss Chard Pesto with Pecorino & Pine Nuts

Truffled pappardelle with pancetta and asparagus. Decadent and surprisingly simple to make!

Pappardelle with Mushrooms, Shallots & Crispy Prosciutto

Slowly braised short ribs with a concentrated demi-glace. Top with fresh truffles. Ah-mazing!

Taking advantage of the last of summer with this pappardelle with corn pesto, bacon, cherry tomatoes, parmesan and fresh basil

This chanterelle, porcini, hazelnut and green herb pesto pappardelle is a celebration of autumn.

This take on the classic ragù is the perfect way to celebrate game season & the living proof that nobody does comfort food like the Italians.

Preserved Lemon Pappardelle with Fried Pine Nuts, Feta, & Mint

Silky bites of zucchini pappardelle topped with roasted tomatoes and fresh basil. Just 10 ingredients!

Herbed Pappardelle with Asparagus & Burrata

This recipe for pappardelle pasta with pork ragu was inspired by Florence Italy where pasta with wild boar sauce is a local favorite.

Fresh handmade pappardelle pasta – easy to make and extra delicious!

One Pot Spring Pasta Primavera – Fresh and light 15 minute pasta dish made easily in one pot using springtime veggies!

Pappardelle with Za’atar Lamb ‘Bolognese’ and Yogurt Ricotta

Pappardelle Pasta with Short Rib Ragu: the perfect use for leftover braised short ribs!

Pork ragu with bacon over pappardelle

Pasta with collard greens and almond-olive relish is a simple yet satisfying dish that you can put together in about 30 minutes.

Rich and indulgent, a delicate chicken pasta with a garlic, white wine and cream sauce.

Creamy Tomato Ranch Pappardelle with Caramelized Onions.

Pappardelle Alfredo with Lobster Mushrooms

Pappardelle with zucchini ribbons (zucchini noodles) and fried capers.

Spinach & Ricotta Pappardelle- this deconstructed ravioli is a lovely, dinner-party worthy vegetarian main dish!