Slow Braised Duck Legs make up this delicious Ragout – served with delicious Pappardelle Pasta

Savory meat sauce with dried mushrooms is perfect with wide pappardelle and a dusting of parmesan. Mangia!

Toasted Pappardelle with Mushroom Ragu

Papparedelle with zesty veal meatballs and rich flavored tomato sauce. (in Russian)

succulent duck teamed with slippery pappardelle

Pappardelle with creamy kale and pumpkin sauce sprinkled with roasted sunflower corns and parmesan cheese (in Polish with translator)

Pappardelle paglia e fieno with chanterelles and Speck – a satisfying pasta

Prosciutto and Butternut Squash Pasta with Arugula and Pine Nuts.

Black garlic is rich, creamy and sweet with a molasses-like flavor — and it’s the star of this dish!

Fresh pasta, oyster mushrooms and oxtail meat combine to create this super simple fall-inspired recipe that is rich with flavor.

Pappardelle with a chanterelle mushroom white wine cream sauce, bacon, and Parmesan cheese.

Healthy, quick and easy “Fried” Zucchini + Mint and Pistachio Pesto Pappardelle Pasta.

Creamy Lobster Pappardelle. An admittedly pricey ingredient, lobster fancies up any dinner. Opt for lobster tails to keep the cost down.

Shrimp with Lemon & Garlic Sauce over Pappardelle Pasta.

Mushroom Spinach Pappardelle with white wine sauce.

My favorite secret ingredient: sweet Marsala and Sausage Pappardelle Pasta.

Pumpkin Pecorino Pasta with Fried Sage

Braised Chicken in Porcini-Wine Sauce over Buttered Pappardelle Noodles

Slow Cooked Pork Ragu with Farfalle. A great meal for busy moms, for a busy summer!

Mixed Mushroom Pappardelle Pasta with a Creamy Goat Cheese Sauce.

Delicious pasta with fried sage for a crunchy touch (in French)

Pappardelle with Pork Ragù