Super meaty, rich, and delicious–Turkey Bolognese Ragu with Pappardelle

Homemade Pappardelle Pasta with White Truffles in a light cream sauce topped with parmesan cheese and pepper. Straight from Tuscany.

There are at least a dozen reasons to eat eggs, including this Pappardelle Christmas Wreath Pasta With Poached Egg.

Pappardelle alla Salsiccia {Pappardelle Pasta with Sausage & Tomato Sauce}

Simple duck ragu with pappardelle pasta