Toasted Pappardelle with Mushroom Ragu

Papparedelle with zesty veal meatballs and rich flavored tomato sauce. (in Russian)

succulent duck teamed with slippery pappardelle

Pappardelle with creamy kale and pumpkin sauce sprinkled with roasted sunflower corns and parmesan cheese (in Polish with translator)

Pappardelle paglia e fieno with chanterelles and Speck – a satisfying pasta

Fresh Pappardelle paglia e fieno – pasta typical of Emilia Romagna.

Prosciutto and Butternut Squash Pasta with Arugula and Pine Nuts.

Dark Chocolate pappardelle – unique and incredibly fresh pasta

Black garlic is rich, creamy and sweet with a molasses-like flavor — and it’s the star of this dish!

Fresh pasta, oyster mushrooms and oxtail meat combine to create this super simple fall-inspired recipe that is rich with flavor.

Pappardelle with a chanterelle mushroom white wine cream sauce, bacon, and Parmesan cheese.

Pappardelle with a creamy cauliflower, blue cheese and bacon sauce.

Healthy, quick and easy “Fried” Zucchini + Mint and Pistachio Pesto Pappardelle Pasta.

Creamy Lobster Pappardelle. An admittedly pricey ingredient, lobster fancies up any dinner. Opt for lobster tails to keep the cost down.

Saucy, Italian “Drunken” Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Peppers, with Fresh Basil.

Shrimp with Lemon & Garlic Sauce over Pappardelle Pasta.

Mushroom Spinach Pappardelle with white wine sauce.

My favorite secret ingredient: sweet Marsala and Sausage Pappardelle Pasta.

Pappardelle with mushrooms and truffle with parmesan cream and nuts. (in Italian)

This pasta serves up wild mushrooms simply, with a liberal sprinkling of parmesan cheese and parsley.

Pumpkin Pecorino Pasta with Fried Sage