Simple Vegetable Pappardelle

Chicken Ragu Pasta with Mushrooms and Bacon

This easy-to-make, vegetarian pasts is the perfect pasta for spring. A simple cream sauce with a little lemon zest brings it all together.

Pappardelle with Bolognese Sauce. Let’s go to Italy…shall we?

Typical for North Italy recipe of Pappardelle with Wild Boar Ragu (bolognese)

A play on the broccoli and stilton soup marriage, but with pine nuts and pappardelle pasta!

Pappardelle with Kale, Chestnuts, and Rosemary Cream Sauce.

Fresh homemade pasta (using what you already have in the kitchen)

Fresh & Wild Mushroom Stew- a delicious and intensely flavorful vegetarian dish- served over pasta or polenta

Pappardelle alla Contadina – a hearty, creamy and quick dish for your midweek dinners.

Did you know you could make pasta out of chickpeas? This chickpea pasta is easier than you think!

Pasta Alla Norma with Slow-Roasted Tomatoes- a wonderful spin on a classic Sicilian dish

Get the kids cooking in the kitchen and make this easy, light and delicious fresh pappardelle pasta with leeks and corn.

Succulent Rabbit Ragu with pappardelle pasta.

Pappardelle al Ragù – delicate ribbons of homemade pasta tossed in a classic Italian sauce.

Saffron Pappardelle with Moroccan Spiced Shallot-Butter Sauce- a quick, spicy, & full-flavored dish.

Salmon and pasta in a light cream sauce.

Slowly braised pork ribs in red wine — all the flavors of Tuscany come together in this ragu!

Creamy Mushroom Pappardelle- a quick, delicious, & elegant weeknight meal

Pappardelle with creamy pesto sauce, artichokes and dried tomato. (in Polish with translator)

Slow Braised Duck Legs make up this delicious Ragout – served with delicious Pappardelle Pasta

Savory meat sauce with dried mushrooms is perfect with wide pappardelle and a dusting of parmesan. Mangia!