Summer veggie pasta with balsamic roasted radishes is a super flavorful vegetarian dish!

Herbed Pappardelle with Asparagus & Burrata

Creamy homemade alfredo sauce tossed with hot pappardelle noodles, sauteed shrimp, and more Parmesan.

This recipe for pappardelle pasta with pork ragu was inspired by Florence Italy where pasta with wild boar sauce is a local favorite.

Fresh handmade pappardelle pasta – easy to make and extra delicious!

One Pot Spring Pasta Primavera – Fresh and light 15 minute pasta dish made easily in one pot using springtime veggies!

Pappardelle with Za’atar Lamb ‘Bolognese’ and Yogurt Ricotta

Pappardelle Pasta with Short Rib Ragu: the perfect use for leftover braised short ribs!

Pork ragu with bacon over pappardelle

Pasta with collard greens and almond-olive relish is a simple yet satisfying dish that you can put together in about 30 minutes.

A bold and flavorful Ragu, the meat shreds just perfectly and melts in your mouth. As an added bonus there is Chianti in this people!!

Rich and indulgent, a delicate chicken pasta with a garlic, white wine and cream sauce.

Creamy Tomato Ranch Pappardelle with Caramelized Onions.

Pappardelle Alfredo with Lobster Mushrooms

Pappardelle with zucchini ribbons (zucchini noodles) and fried capers.

Spinach & Ricotta Pappardelle- this deconstructed ravioli is a lovely, dinner-party worthy vegetarian main dish!

One Pot Chicken Fajitas with Pappardelle- in under 30 minutes you could have yourself a hearty and delicious dinner made with chicken.

Pappardelle with Mashed Peas & Pecorino

Pappardelle with veal ragu is the ultimate gourmet comfort food. Cheers!

Mushroom Bourguignon- a fabulous vegetarian version of the classic French dish.

Zesty Lemon Pepper Shrimp Pasta with Vegetables

Wild boar ragu – the ultimate Italian comfort food pasta, rich, unctuous and delicious