Quick and fresh lemon pappardelle pasta with basil and kale pesto. Ready in 15 minutes!

Pappardelle Pasta is the perfect pairing with fresh asparagus and dill in a lemony cream sauce made with Greek yogurt.

Pasta Primavera with Asparagus, Peas, & Crème Fraîche

Bolognese ragù ~ traditional slow-simmered sauce for pasta with ground beef and pork, stock, red wine and finished off with milk.

A really quick and easy dish, this delicious Italian style Leftover Lamb Ragu is the perfect way to make the most of your lamb leftovers!

Turkey fillet baked with basil pesto, tomatoes and mozzarella served with zucchini pappardelle and couscous. (in Polish)

This dish is incredibly rich and luxurious and has a flavour quite different to a regular beef stew.

Pressure Cooker Pork Ragu with Pappardelle

Thick, hearty and comforting, this Beef Ragu with Pappardelle will be a permanent fix on your weekly meal rotation!

Delicious Stir-fry Beef Pappardelle in only 30 minutes. Perfect meal for a casual dinner with a glass of nice wine.

Wine soaked and garlicky heirloom cherry tomatoes teamed up with fresh squid ink pappardelle pasta.

Homemade Pappardelle with Kabocha Squash Sauce, ‘Nduja, and Sage

Pappardelle with Lemony Swiss Chard Pesto with Pecorino & Pine Nuts

Truffled pappardelle with pancetta and asparagus. Decadent and surprisingly simple to make!

Pappardelle with Mushrooms, Shallots & Crispy Prosciutto

Pumpkin Goat Cheese Pappardelle with Crispy Pancetta and Crispy Fried Sage Leaves – it’s a mouthful, but it’s also creamy and delicious!

Slowly braised short ribs with a concentrated demi-glace. Top with fresh truffles. Ah-mazing!

Taking advantage of the last of summer with this pappardelle with corn pesto, bacon, cherry tomatoes, parmesan and fresh basil

This chanterelle, porcini, hazelnut and green herb pesto pappardelle is a celebration of autumn.

This take on the classic ragù is the perfect way to celebrate game season & the living proof that nobody does comfort food like the Italians.

Preserved Lemon Pappardelle with Fried Pine Nuts, Feta, & Mint

Silky bites of zucchini pappardelle topped with roasted tomatoes and fresh basil. Just 10 ingredients!