Smoked Pork Shoulder- the best pork shoulder rub around. After being in the smoker for hours this beauty is fall-apart amazing.

Grilled Lemon Tuna Steak and Asparagus (paleo, GF)- a healthy alternative way to eat steak!

Seared to perfection, bursting with flavor, these tender steak bites are smeared with melting blue cheese butter, & crunchy smoked pepitas.

Vegan salad of fresh tomatoes and peppers with fresh parsley and rice. (in Polish)

My crispy braised apricot chicken is sweet, sticky, and slightly smoky.

Complete your barbecued meal with these easy and flavorful seasoned grilled potatoes. They have the perfect amount of spice.

Homemade Baked French Fries – easy, healthy and quick with only 5 ingredients!

This Blackened Tilapia with Cole Slaw is light and delicious. Paleo, gluten free and dairy free!

Greek Yogurt Paprika Chicken roasted with lemons and cilantro.

Tips and ideas for making a tasty rub for summer- or use my Smoky Cajun-Inspired Spice Rub.

A mixture of 6 sweet and spicy seasonings make this rub amazing on meat or veggies! Combine with oil to make a delicious marinade.

2-ingredient paprika chicken – flavorful, delicious, & melt-in-your mouth, not to mention completely hands-off!

This healthy vegan Caesar salad isn’t just quick and full of flavor, it’s also packed with protein. Best yet: it’ll keep you feeling full

Shrimp & Chorizo Skewers. A delicious (and budget-friendly) surf-and-turf favorite!

Shakshuka – eggs simmered in a sauce of onions, peppers, garlic, spices, tomatoes and feta cheese.

This vegan recipe is rich and tangy yet it is made with very little oil. Enjoy as a healthy light lunch idea.

Looking for a healthier snack to indulge in? This smooth homespun hummus with za’atar and sweet paprika is absolute perfection.

This potato salad has plenty of crispy bacon that is complemented by a delicious smoky-tangy dressing and fresh herbs.

Coffee-Rubbed Hanger Steak with Smokey Vanilla-Tomato Relish

Smoky vegan cashew cheese with roasted cashews and smoked paprika – easy, creamy and satisfying!

Slow roasted lamb (in Bulgarian)

Yemisir Wot (Berbere Lentils): This deeply spiced lentil dish is perfect served with spongy injera bread. (vegan)