Chicken and artichoke pasta salad is packed with flavor, and leftovers are great when you need lunch or dinner in a pinch.

Kale pasta salad with grilled green onion vinaigrette is perfect picnic fare.

Kale pasta salad with grilled green onion vinaigrette is perfect picnic fare.

Kale pasta salad with grilled green onion vinaigrette is perfect picnic fare.

Fire-roasted tomato and white bean soup with gremolata is delicious on its own or served as a side.

This easy Pasta Fagioli Soup (Pasta Fazool) is the best Italian comfort meal, packed with hearty white beans, vegetables and noodles.

Looking for a delicious and healthy side dish? These parmesan brussel sprouts are roasted to perfection and topped with melted golden cheese

Caesar Dressing is rich, tangy, savory and so easy to make from scratch right at home!

Calling all mushroom lovers, this simple Garlic Mushroom Pasta recipe is made in just 25 minutes, and perfect for an easy meal!

Bacon Green Beans are so easy and have so much flavor with an amazing bacon butter and garlic sauce!

A perfect fall dish, this pumpkin pasta is a great way to use pumpkin puree for a savory dish. Seasoned with sage and Italian sausage.

Oven roasted broccolini with aged Parmigiano Reggiano and lemon

Garlic Butter Baked Shrimp features tender, juicy shrimp baked in a medley of butter, fresh garlic, lemon zest, and sage.

These Turkey Meatballs with Parmesan Cream Sauce is so rich and delicious, it’s reminiscent of an Alfredo dish.

This Ricotta Tomato Pasta Sauce is rich, creamy and downright comforting – – everything you can ask for in a pasta dish!

Baked pasta with leeks and anchovy cream may sound like an odd combination, but it’s delicious.

Crockpot Chicken and Rice is creamy, cheesy and so easy to make! Chicken, veggies, and tender rice is slowly cooked to perfection.

Pasta with mortadella, peas and Swiss cheese calls for a short list of ingredients and comes together in minutes.

Make this popular boxed dinner from scratch!

Creamy greens pie with baked eggs is decadent, but I can’t think of a better way to get your fill of dark leafy veggies.

The brussels sprouts are seared with shallots and garlic first and then baked to perfection in a rich, creamy parmesan sauce.

Easy Cherry Tomato Tarts w/ roasted cherry tomatoes & herbed cream cheese on crispy puff pastry, finished w/ fresh basil leaves.