Brussel sprouts made with bacon, garlic, olive oil, and parmesan cheese.

Tastes almost like Italian Wedding Soup but you can make it in less than 30 minutes!

This One Pot Spicy Turkey Sausage Arrabiata is ready in just 30 minutes and uses the best combination of spice and marinara sauce.

Arugula salad with parmigiano reggiano and cherry tomatoes. Simple and delicious!

Purple gnocchi? Yes, they really are! Vitelotte is a French kind of potato and have kind of a nutty flavor.

Warm, creamy, skillet French onion dip is the perfect appetizer on a cold day!

Creamy Mushroom Risotto: classic italian comfort food at it’s finest

The next time you buy beets save the greens! Combined with olive oil, cheese, walnuts, and garlic they make a wonderful pesto.

This Caramelized Onion Risotto will blow you away! It is an elegant vegetarian and gluten free main dish or side.

This Easy Spicy Garlic Parmesan Popcorn recipe uses popping corn, olive oil and a special spice blend for a tasty, low-calorie treat!

This roasted red pepper dip is so easy to make and it’s perfect for a last minute appetizer or game-day snack.

No-flour mochi bread recipe using parmigiano reggiano.

Perfectly roasted green beans and mushrooms, topped with parmesan cheese, toasted almonds and a balsamic drizzle.

This no-knead bread only needs 5 min hands on prep, and it’s loaded with grated parmesan cheese, fresh rosemary and garlic powder.

Tex-Mex Caesar Salad with homemade croutons.

Salmon and Avocado Caesar Salad. The ultimate twist on a classic.

Simple, flavorful & cute! Your regular artichoke dip took a unique twist with added pesto for an additional, but complimentary flavor pop!

Comforting, hearty, and flavorful soup. The best part, it’s made in just one-pot!

Lemon Parmesan Roasted Broccoli, a healthy and simple side dish with tons of flavor that even gets the picky eaters to eat their veggies.

Basil & Spinach Pesto with Pine Nuts

Cheese and crepe soufflés with sweet red pepper sauce; the perfect starter for your festive table! (in Greek/English)

Cheesy Wild Rice with Mushrooms