An easy mushrooms risotto with parmesan cheese. (in French)

Fettuccine, bacon, parmesan cheese, and eggs with a special ingredient, that adds a creamy touch….Miracle Whip! Delicious!

Creamy Pea and Bacon Risotto with Mint

This green risotto recipe uses spring vegetables like peas and asparagus for a fresh take on this classic comfort food dish.

Stuffed bell peppers with risotto rice are a quick and easy dish you can serve as a starter or side dish.

Learn how to make the perfect croutons for your caesar salad!

Swiss chard and borage crepes – An elegant gluten-free dish packed with fiber and full of flavors! Inspired by Genoese traditional recipes.

Classic risotto Milanese gets its deep yellow color by adding saffron. Isn’t that just absolutely amazing? Ready in about 25 minutes.

Balsamic Parmesan Roasted Asparagus and Tomatoes

Chicken Ragu Pasta with Mushrooms and Bacon

This hearty dish combines roasted butternut squash, sweet Italian chicken sausage and fresh basil finished in a parmesan cream sauce.

Only 4 ingredients and ready in 10 minutes, this Italian Egg Drop Soup is delicious, filling and perfect for quick weeknight dinner.

These Italian Nachos are loaded with a homemade Parmesan cheese sauce, spicy Italian sausage and roasted bell peppers.

Kale and Cabbage Gratin — this Provençal-style charmer is a great starter, side, or main dish.

Sauteed Garlic and Parmesan Mushrooms – these mushrooms are so tasty and flavorful, and so simple to make, 10 minutes is all you need.

Quick and easy, pistachio basil pesto is great with pasta, spread on crostini or stirred into a pot of minestrone.

Caesar Salad atop a Roasted Garlic tart.

This Oysters Rockefeller is easy to make, but it’ll bring fanciness to dinner. Made with fresh spinach, so it’s even green for St. Patrick’s Day!

Loaded veggie meatless spaghetti is so delicious that it doesn’t need meat!

Delicious, tempting recipe for making a vegetarian romanesco risotto. Your family will demand more of this!

Tomato Florentine Soup is ready in under 20 minutes and full of flavor from a Parmesan Cheese rind that simmers along with the pasta!

Simple Pasta with Garlic, Chilies, and Lemon