This crispy pan fried gnocchi topped with a light garlic butter parmesan sauce is an easy meal that takes only 20 minutes to make.

These feather light gnocchi are made with ricotta and parmesan instead of the traditional semolina and potatoes. Served in a tomato sugo

Parmesan gnocchi in a creamy bacon and tomato sauce.

This creamy Italian gnocchi dish is an ode to Positano, featuring fresh spinach and a cheesy Parmesan and mascarpone sauce.