Savory cake made of mashed potatoes and filled with mozzarella, parmigiano and spinach, topped with breadcrumbs.

A baked pasta dish that will please everybody: creamy for the ricotta and spinach, saucy, cheesy for the provola, crispy on the edges.

Fettuccine with crimini mushrooms, chilies, parsley, parmigiano in a white truffle oil and wine sauce.

This salad combines fresh seasonal fruits with mixed greens and small chunks of Parmigiano Reggiano cheese.

No-flour mochi bread recipe using parmigiano reggiano.

Using a 30 month aged mountain parmigiano reggiano cheese, these herb crisps are the perfect snack or addition to your pasta dish!

A mouthwatering burger: Parma Burger made with beef patties, Prosciutto, Parmigiano Reggiano and Fry Sauce.

This squash carbonara has all the taste but without the calories. Smooth, sweet squash sauce over pasta jazzed up with pieces of ham.

The flavor of the roasted delicata squash smooth, semisweet with hints of the caramelized garlic and herbs dancing upon your taste buds

The very best elements of the comforting French Onion Soup are combined into just ONE bite EACH and EVERY time!

This Romanesco Broccoli soup is the perfect thing for the cooler temperatures of this fall day!

great finger food, crispy on the outside, and creamy soft inside

It is an easy and quick pasta sauce, perfect to use your organic summer vegetables and pesto.

Vegetarian Portobello Pizza with quinoa, pesto and seasonal veggies. Perfect for meatless Mondays or parties!

Stuffed Portobellini Mushrooms with Bacon and Leek Risotto

A blend of organic grass fed ground beef, fresh herbs from our garden, a little dusting of parmigiano reggiano, some breadcrumbs

Roasted Zucchini Parmesan with Fresh Tomato Sauce- fresh & delicious summer comfort food.

The ultimate appetizer: sweet and savory. Choux filled with Parmigiano Reggiano cream and caramel pears. [in Italian]

A nice risotto, creamy, layered with that pungent earthy mushroom flavor, reduced slowly and intensified in flavor.

On a hot oiled grill the sugars and spices caramelize with crispy charred edges leaving the salmon juicy, tender and a bit smoky.

Seared Scallop Bites- an easy & elegant appetizer

Spaghetti Cacio e Pepe is a classic roman dish. As the name suggests, it is made with cheese and pepper and it’s done in less than 20 min!