Marinated Skirt Steak with Chimichurri- You need this recipe on your grill now!

This Pistachio + Parsley Pesto is a great twist on traditional pesto with basil. It’s a great side, or as a pasta sauce or pizza addition!

An easy guide to making a delicious and versatile pesto, and how to make it your own!

Three Herb Sun Pesto

Easy Arugula Parsley Pesto

An autumn twist on an Italian classic, this pumpkin gnocchi is paired with a perfectly delicious parsley and mint pesto.

Farro, Cannellini Bean, and Parsley Pesto Salad makes for a healthy, brightly flavoured lunch.

Spaghetti squash pesto “pasta”. A vegan, low-carb alternative to grain-based pesto pasta using spaghetti squash noodles.

Buckwheat with Parsley, Cilantro & Pistachio Pesto

Mediterranean Lamb Burgers ~ Your juicy lamb burger done in under 30-minutes from start to finish. Perfect for a weeknight meal.

This Kale and Cannellini (white bean) Salad with parsley pesto dressing is the perfect springtime lunch or dinner!

Pistachio Crusted Salmon with Pesto

Lemon Artichoke Pesto – 5 simple ingredients for bright, springtime flavor

Pesto with walnuts and flat leaf parsley.

Socca with za’atar parsley pesto – socca is a savory pancake made of chickpea flour and can be served as a gluten-free pizza!

Blanched green beans tossed with a parsley almond pesto topped with a poached egg.

Fully raw vegan breakfast. Raw bread with parsley-almond pesto and tomato-plum salsa.

Healthier pita-pizza with guacamole on top – so easy and so tasty! (in Danish)

A wonderful and smooth parsley and potato pesto to eat with toast in your snacks. (in Portuguese)

Golden Beet and Cauliflower Soup with Parsley Pumpkin Seed Pesto. Delicious hot or cold, vegan, GF, paleo friendly.

A perfect marriage of pesto + hummus, with a fresh twist thanks to the parsley and extra creamy from the cannellini beans.

Whole-Wheat & Zucchini Spaghetti with Basil Pesto, Blistered Tomatoes & Ricotta ~ SO creamy and delicious, you’d never know it’s healthy!