Potato and green beans with parsley pesto

Cod baked with parsley pesto (in Polish).

Raw Zucchini Roll-Ups with Ricotta and Parsley Walnut Pesto.

Pesto Rosso – a different kind of pesto, made with sundried tomatoes for a full burst of flavor!

Grilled Chicken with a homemade Basil, Almond and Sundried Tomato Pesto topped with melted Mozzarella.

This parsley pesto not only offers a gorgeous colour perfect for spring but is fresh, flavourful, and only takes 7 minutes to make.

A simple classic tabbouleh tossed with a kicked-up sunflower pesto and radishes!

Get ready for spring with this fresh basil and parsley pesto made with protein packed hemp hearts! It’s Herbaceous! (vegan)

Wild rice salad with baked pumpkin and caramelized onion and parsley sunflower seeds pesto (in Romanian)

Risotto primavera with parsley pesto (vegan)

Celery Root & Goat Cheese Fennel Agnolotti + Parsley, Meyer Lemon, Brown Butter Pesto & Shiitakes.

Cranberry Beans with Sun-Dried Tomato and Parsley Pesto

A fresh and healthy mozzarella and tomato salad topped with a seasonal pesto.

Homemade Basil Pesto – have you ever tried blanching the basil to retain the beautiful green color?

This Spinach and Walnut Pesto Potato Salad is far from bland. Cilantro and Parsley give much flavour while radishes provide a nice crunch!

Pesto goes beyond basil in these chicken sandwiches with artichoke pesto.

Salmon Marinated in “Cilantro and Parsley” Pesto.

Spaghetti with Parsley/Cilantro Pesto – perfect for summer.

Italian Parsley and Toasted Hazelnut Pesto.

Carrot soup – A fresh, simple soup with parsley and toasted almond pesto.

Roasted Chicken, Asparagus and Baby Beets with Farro and Parsley Coulis.

A chimichurri two ways: classic or with ramps.