Sunchoke tagliatelle with sage scented parsley-cashew nut pesto

An alternative pesto made out of walnuts, parsley and basilica (in Danish).

Nettle and parsley pesto with sliced roasted yams. Top with feta for a simple, elegant spring meal.

Lentils “Meatballs” with Light Pesto – These delicious meatless meatballs have the most incredible meaty texture!

We gave Salad Nicoise a makeover for week 4 of the Julia Child 100 year celebration!

Garlic Herb Tahini Dressing. Your new go to sauce. Put it on salads, veggies, pasta…Possibilities = endless.

Creamy Whipped Feta Dip with Mint Parsley Pesto

Sautéed Brussels Sprouts with Parsley Pesto & Candied Pepper Walnuts

Pumpkin-seeds pesto over Salmon, rice-noodles and white beans

Penne with parsley pesto, avocado and crispy bacon

Artichokes stuffed with a parsley pesto crumb

Easy mussels steamed in white wine with parsley pesto

Parsley pesto – perfect taste and colour! Serve with your favourite pasta :-)

Creamless, creamy cauliflower soup with bright green parsley pesto

Herb pesto, naan bread

A wild twist on a classic winter pesto: Wild black walnuts and fresh Italian parsley, with a little pecorino cheese added in.

Creamy fingerling potatoes and sweet, crispy sugar snap peas provide the perfect canvas for a sharp, lower-fat parsley pesto.

Vegan Parsley and Walnut Pesto