Easy Egg Casserole Mediterranean Style, perfect for your next brunch.

Kale and Quinoa Skillet with Mushrooms and Herbs – An easy, one pot meal that is gluten free, and SO delicious! Perfect for Meatless Monday!

A yummy addition to any meal that is loaded with garlic and cheesy goodness!

Roasted Acorn Squash with Pomegranate and Parsley – 3 simple steps, 1 beautiful autumn side dish!

Baked Zucchini- cooked in the oven and is delicious! (In Italian)

Classic Sicilian Pasta dish made with eggplant and tomatoes — Simple dish with amazing flavors.

Veal cotoletta burgers with tomato salsa fresca and parsley aioli

Garlic and Parsley Butter Shrimp – gorgeous jumbo shrimp slathered in an exquisite garlic and parsley butter and baked to perfection.

Roasted Cauliflower Polonaise

Sweet baked beets with goat cheese, parsley and lemon zest, incredible flavor, super Yummy (in Spanish)

Julia Child’s Beef Bourguignon and Garlic Mashed Potatoes: make this for someone you love!

This braided sour dough bread with pumpkin also contains cheddar, parsley and other herbs. (In Danish)

Zucchini ‘Pasta’ with Meatballs.

Tabbouleh salad is a low fat nutritious salad made with bulgur, parsley, mint, tomatoes and cucumber.

4 different herb combinations turn ordinary salt into versatile seasonings. The salts preserve fresh herbs, too!

Harira is a spiced and warming Moroccan soup loaded with chickpeas, lentils, and kale in this vegetarian version.

Penne all’arrabbiata: a simple and quick Italian dish.

Low-fat Nut-free Creamy Garlic Parsley Sauce. Indulge in a creamy sauce without the guilt.

Pasta e fagioli (pasta and bean soup)

Pumpkin risotto with goat cheese, pumpkin seeds and parsley. (in English and German)

Sweet and spicy shredded sweet potatoes topped with sharp cheddar cheese, eggs and served with garlicky chimichurri and fresh salsa!

Healthy sweet potato and chorizo breakfast hash