This recipe consists of perfectly cooked spaghetti with buttery fried chicken, smothered in a creamy, mushroom &roasted zucchini sauce.

Stuffed tomatoes with couscous, kalamata olives, chickpeas and tahini sauce.

Western Tabbouleh. The perfect light lunch.

Hot sauce for the meat made of cumin and parsley (in Polish)

You’ve got perfection here with this spicy, creamy and cheesy corn dip. Time to start the party!

Hearty Chickpea & Vegetable Skillet. A perfect healthy vegetarian meal for cold fall evenings.

A sweet and savory parsley salad with almonds, apricots, and a homemade vinaigrette dressing.

Skinny Garlic Parmesan Fries- you’ll need all your willpower to resist eating all of these fries by yourself in one sitting!

Lot’s of great flavors in this chestnut mushroom spaghetti with balsamic vinegar.

Spent Grain Baked Falafels. A great and delicious way to use spent grains from homemade brewing.

Think delicious low carb, crunchy goodness with the addition of a sweet and tangy tartar sauce to enjoy for a snack.

Garlic mushroom skewers {in Bulgarian with translator}

Eggplant in yoghurt sauce. (in English and Polish)

Spicy corncobs – the Mexican style (recipe in English and Polish)

Algerian Tuna Bourek (my way) and Carrot Raisin Salad

These Homemade Garlic Soft Pretzels are very easy to make and SO delicious! Perfect for dipping in autumn soups.

Tarte Flambee with Creme Fraiche, Leek, Onions, Parsley and Rosemary

A green couscous salad with toasted pistachios, arugula and fresh herbs. Healthy and light, but rich and comforting at the same time.

Pesto with walnuts and flat leaf parsley.

Parsley Shallot Butter

Lebanese tabouleh {vegan}

Red wine and garlic mushrooms – a simple delicious side dish featuring cremini mushrooms tossed in butter, red wine and garlic.