Amazing pizza made from a combination of ingredients from two famous Italian dishes: pizza Margherita and Spaghetti alla Puttanesca.

30 minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce and a parsley-tomato salad. Vegan

Homemade Falafels and Tahini sauce. Your favourite food made at home!

Chimichurri Skirt Steak

Chicken piccata. Thin chicken breasts cooked in wine, broth, capers and fresh lemon.

This fragrant pesto is made with dill, parsley, walnuts and pecorino romano. Great on pasta, roasted potatoes, or fish!

Roasted chicken pieces are baked in a cream sauce with garlic, chilli and fresh herbs. Simple, easy and flippin delicious.

Socca with za’atar parsley pesto – socca is a savory pancake made of chickpea flour and can be served as a gluten-free pizza!

With an earthy stuffing of fresh herbs such as rosemary, thyme, parsley and sweet red grapes, this pork roulade is perfect for dinner!

Zucchini spread with mushrooms, garlic and parsley – perfect on a slice of good bread.

Garlic Knots

Broccoli and herb-stuffed portobellos

Green Glory juice and two more healthy juices to give you a boost this fall.

Garlic Herb and Cheese Pull Apart Bread.

Smoky chipotlé gouda and sautéed mushrooms make these simple crostini a perfect year-round appetizer!

Creamy white vegetable soup with pumpkin seeds and truffle oil (in Polish with translator)

This parsley soup is tasty, smooth, creamy and green

This barbecued chicken rubbed with chimichurri sauce packs a ton of flavor, and is the perfect meal for any BBQ get-together!

A great way to use up fresh herbs, this Chimichurri Sauce is packed with flavour, making a great accompaniment to chicken, beef, or fish!

A luxurious quiche made with eggs, cream, two kinds of cheese, and lump crab meat baked in a flaky buttery crust.

Herb Butter Pasta

Sometimes a simple Garden Salad is all you need to serve! Made mostly from ingredients you can (or could) find in your garden.