A Simple Shrimp Scampi in a light sauce of garlic and lemon, garnished with fresh Italian parsley.

A delicious Seafood Chowder adapted from an old Irish recipe. Full of flavor and comfort!

Ground lamb seasoned with middle eastern spices and grilled in a pita is a tasty addition to your grilling routine.

Grilled Shrimp with Minty Chimichurri Sauce.

This yummy Zucchini Soup only has a few ingredients in it and is super simple to make!

replace the bulgar wheat with raw, ground up cauliflower for a delicious gluten free version – you won’t even know it’s not there

Oven-roasted tomatoes with garlic and lemon thyme

Chimichurri is a traditional Argentinian sauce served with bbq meats. Perfect stirred into soups, on grilled cheese or tossed with pasta!

Fresh basil pesto is perfect on pasta and great to keep on hand for last minute appetizers!

Blanched green beans tossed with a parsley almond pesto topped with a poached egg.

Soft, sweet, crunchy, & herbaceous – these scallops are AWESOME!

Harissa Yoghurt Marinated Lamb Cutlets and Popcorn Crumbed Lamb Cutlets with Herb and radish salad.

Fully raw vegan breakfast. Raw bread with parsley-almond pesto and tomato-plum salsa.

Prasorizo (Greek rice with leeks) – a really easy vegan Greek side dish!

Root vegetables make excellent slaw! Jicama and Turnip Slaw with Cabbage and Lemon-Dijon Dressing.

Lebanese Tabbouleh

Healthier pita-pizza with guacamole on top – so easy and so tasty! (in Danish)

An easy pasta salad that’s the perfect side for your end of summer BBQ.

Spinach stuffed potato roll