Shrimp and squid skewers

Creamy parsley and apple soup with a touch of ginger and mint (in Polish with translator)

Kale & Asparagus Pasta Alfredo.

Easy to prepare and delicious baked eggs with champignons, green beans and baked tomatoes.

Move over, chickpeas. Italian white bean hummus is silky and smooth.

Vegetarian stuffed mushrooms made healthy by just stuffing them veggies and a bit of freshly grated Parmesan cheese.

Learn how to make noodles out of chayote & this Roasted Garlic Scape & Tomato Chayote Noodles with Crab – gluten free and Paleo!

Mixed Herb Scones with Sharp Cheddar. Use whatever herbs you’ve got growing in your garden or sitting in your fridge!

Mediterranean burgers with whipped feta and roasted red peppers. Simple and delicious!

This grilled shrimp marinated in garlic and parsley.

The simplest tastiest thing ever & the most International Spanish Tapa; what is there not to love about these super-garlicky juicy prawns?

Mustard-Herb Potato Salad- steaming the potatoes maintains their shape and makes a nice presentation

Best Ever Garlic Bread – A baguette transforms into a rich, buttery garlic loaf with a crusty exterior and soft middle in just minutes!

Sauteed Shrimp with Lemon, Garlic, and Parsley on Food52.

A super soft blissful loaf, caramelized onion & parsley. A perfect way to start you day

Made with kalamata olives, capers, parsley, lemon and garlic. It’s SO easy to make. Eat it as a dip or use it to flavor other dishes.

Oven Roasted Fries with Garlic Butter & Parmesan.

King of all classic simple pastas, with 8 other classic Italian pastas, all on the table in 15 minutes!

Savoury French toast? Definitely! On the table in just over 5 minutes, and only 330 calories a serve (I swear!)

Pasta Timballo – Beef mince pasta wrapped in grilled eggplant and pasta sheets.

This Zucchini Pasta with Creamy Mushroom Marsala is bursting with flavor, yet is vegetarian and gluten-free!

Grilled chicken tenders with a fresh tomato, feta and lentil salad.