This carrot soup is one of my favourites, thick and velvety, perfectly spiced, with a touch of tahini. Vegan+gf.

Cod roasted in olive oil served with a ragù of Italian Salsiccia and tomatoes.

Spice-Crusted Carrots with Harissa Yogurt—the absolute BEST carrots I’ve tasted!

Roasted Eggplant And Chickpeas With Yogurt Tahini Sauce: a perfect light spring vegetarian dinner.

Buttery Buffalo Baked Shrimp Scampi with Ranch Oyster Cracker Topping

Baked Garlic French Fries

A simple and delicious Salmon dinner.

Vegetarian artichoke and green olive sausages – veggie sausages are so easy to make!

These oven fries are so crispy, you wouldn’t believe!

Cod baked with parsley pesto (in Polish).

This easy protein packed chicken quinoa is perfect for a fast weeknight dinner. Can be served hot or cold!

Patatas Alioli – a delicious Spanish tapa or side dish, perfect for both meat and fish!

Grilled Steak with Basil Chimichurri Sauce.

Grilled Shrimp & Potato Tomato Avocado Salad.

A healthful lunch with plenty of fresh herbs, veggies, and quinoa.

Creamy Lemon Herb Stuffed Mushrooms – mushrooms stuffed with cashew cream with lemon and fresh herbs and baked to perfection.

This mac and cheese with avocado is rich, creamy, and also gluten-free! Perfect for lunch or dinner this summer.

Quick & easy fritters to whip up for Sunday breakfast or brunch. Packed with juicy corn, fresh herbs & the tang of tomato chutney.

Bulgur salad with tomato, onion, feta and parsley

Herb Crusted Grilled Pork Tenderloin with Crispy Shallots.

A delicious Italian appetizer great with bruschetta.