Roast Veggie and Freekeh Salad with Pomegranate Molasses Vinaigrette

Lamb deliciously marinated, and wonderfully grilled on the BBQ, leaving you with a tender and succulent meat

Tender bits of cauliflower, carrots, parsnips and chickpeas are simmered in creamy dairy-free sauce and topped with fluffy biscuits.

A hearty, comforting bowl of Vegetable Soup that’s gluten free, vegan, low fat, and absolutely delicious!

This Slow Cooked Leg of Lamb is perfect for the holidays and so easy to prepare in the slow cooker with just a few fresh ingredients!

Parsnip-Ginger Layer Cake with Browned Buttercream Frosting

Add parsnips to your mashed potatoes this Easter and give your family a TREAT! You can even use your go-to recipe!

Spiced Parsnip Muffins are perfect because this is prime parsnip time! These are so delicious and only 86 calories per muffin – yes please!

Cock-A-Leekie soup might just be the original chicken soup.

Cauliflower Parsnip Soup with Puffed Quinoa. Silky smooth and full of unique flavors and textures. Totally vegan and gluten free!

Roasted Balsamic Beet Soup will make you fall (deeper) in love with beets.

These curried parsnip fries are baked until crispy and served with a creamy cilantro hummus dipping sauce.

This egg-free parsnip breakfast hash is an easy and healthy breakfast option. It’s really a great savory-sweet combo! Paleo & GF.

These burgers are succulent, delicious and healthy. They have no bun but instead are topped with an avocado mousse.

Inspired by the Lowcountry cuisine of Charleston, SC, this dish is a vegetarian twist on shrimp and grits.

A delicious and easy grain free casserole packed full of veggies and delicious flavors – perfect for a healthy cold weather dinner!

Tender roasted parsnips, crunchy apple, and crispy pancetta all tossed together with some arugula dressed lightly in olive oil and lemon.

With all the good stuff (kale, beans, garlic, olive oil), this soup is perfect for staving off the winter blues or a nasty cold.

Caramelized onion smothered pork chops with herb whipped parsnips and kale are here to take your paleo dinner to the next level of comfort!

Try this roasted vegetable trio of beets, carrots and parsnips for a perfect side dish or it could also be a meal on its own.

A light yet comforting risotto made with quinoa, goat cheese and lemon zest!

New Years Eve night in menu consists of scallops, beets, carrots, leeks and parsnips