Banana Chips are a salty, crispy and irresistible snack prepared using just 3 ingredients. This is vegan and gluten free.

Sweet and Salty Trail Mix

We love snacks! But they should be healthy too, like these snack ideas. (in German)

Elevate your crackers with this amazing Triscuit, Cheese & Charcuterie Hor d’oeuvre board!

Wine infused Blackberry Baked Brie is so easy and delicious! Perfect appetizer or snack for parties!

Hummus, Baba Ganoush, and Building a Mezze

An easy to make evening snack, with loads of veggies and fully vegan. A perfect finger food for kids and great tea time snack.

Easy Homemade soft pretzels with the same pretzel-shop like aroma, soft texture and flavor…and only a few simple pantry ingredients.

Loaded Cincinnati Chili Dip – a party favorite of football fans everywhere.

Spinach kale yogurt dip with homemade whole grain crackers

Party cheese snacks in 3 different versions – fast and easy snack for a carnival party. (in German)

Caramelized, spiced nuts are perfect party fare- easy, gluten-free, vegan, totally irresistible crunchy-munchies.

Sweet Potato Chips with Creamy Lemon and Dill Dip! Roasted in coconut oil and served with a zesty cashew dip. Gluten free and vegan.

Make this homemade Chex Mix for any party, especially around the holidays, and watch it disappear!

Fruit Loops Treats are a fun twist on the classic Rice Krispies treats.

Game-day buns get classy: rosemary-infused turkey sliders topped with red wine caramelized onions, crumbled goat cheese, and arugula.

A variety of crunchy snacks, sauces, spices blend perfectly together to create this energizing & gluten free Chex Mix.

Garden grown jalapeno poppers stuffed with bacon and homemade cheeses!

Ricotta Crostini – A great way to start your party!

Enjoy fair food at home! Mini corn dog from scratch.

Onion Dip is one of my favorite go-to’s for a party or get together. It generally starts with a pre-packaged dry mix and is served with chips.

Juicy chicken nuggets surrounded by a mouth-watering maple waffle batter, dipped into a homemade honey/maple/honey-mustard sauce.