Best way to add protein in our diet in a vegan way. 

Easy Indian side dish with lentils, potatoes and papad. Perfect with rice or rotis.

An Indian curry with split bengal gram and tomatoes.. Vegan and so tasty…!

Spinach and lentil curry. Tastes great as combo and the best tasting lentil curry ever. No oil.

These spicy and crispy lentil fritters (masala vadai) make for perfect tea time snacks and appetizers.

Home Made Dal powder – Paruppu podi

Dhal using dried curd /yogurt chillies – south Indian comforting food

Obattu (sweet bread) and lentil fritters.

Paruppu Urundai Kuzhambu – Step by Step Recipe