Easy and Quick snack using Chana Dal/Kadala Paruppu Sundal!

Kadalai Paruppu Modhagam | Chana Dal Modak is an Easy way to use Modak Mould.

Healthy gravy using Spinach/Country green leaf which goes well with Rice and Roti!

Masala Vada | Paruppu Vadai is a very popular snack dish in South India. It is made with Channa daal/Bengal gram, onion, chilli and spices

How to cook simple dal /uppu paruppu.

Sprouts based Gravy/Indian Curry | Kollu Kuzhambu.

Crispy Lentil Fritters/(Masal)Paruppu Vadai, perfect tea time snack

Lentil and Jaggery simmered in coconut milk/Parippu Pradhaman/Kadala Paruppu Payasam.

An delicious snack and street food made from bengal gram dal accompanied with thick coconut chutney..

Lentils Cooked with Spinach and Mild Spices | Paruppu Keerai.

Sweet Lentil Flatbread/Traditional South Indian Puran Poli/Opputtu/Bobbatlu.

Lentil Chutney / Paruppu Thogayal. Lentils dry roasted and grind with spices and coconut.

Rice, Lentil/Dried Beans and spice mixed one pot meal, Vegan

A crispy deep fried green gram vadai.

Crispy Gluten free savory Rice Flour snack with peanuts stuffed

Lentils with a hint of lemon. Quick and easy.

Healthy South Indian breakfast made with rice and lentils. (Toor dal is used for a variation here.)

Moong dal kheer or pasi paruppur paysam is easy kheer perfect for festivals or for naivedyam

Dhal cooked with jaggery/sugar and cardamom flavored

Tangy gravy with raw tomatoes and lentils. Perfect with rice or Indian flat bread. (vegan)

A tasty and mild flavored tasty dal curry using coconut milk.

Condiment made with lentils and coconut. (Vegan)