Fideua is similar to paella, except that noodles are used instead of rice. It’s worth trying this recipe. This is our vegan version.

Get your candy bar fix with this easy, significantly healthier pistachio, dried cherry, and dark chocolate bark

Make harissa – a fiery North African hot pepper sauce – at home and liven up every from dips to stews

The best black bean burgers you’ve ever eaten with baked chipotle sweet potato fries

Delicious tofu tacos even meat eaters will love and a blog hop!

Classic Guacamole, plus a dip blog hop to join!

Cinnamon Bun cake makes the perfect holiday breakfast or dessert.

Individual pavlovas with homemade strawberry compote and mango coulis make for an elegant dessert

Chocolate chip pound cake (made with almond milk) for our Thanksgiving table

Healthful and delicious pumpkin granola, perfect for fall

Slow-Roasted Cherry Tomatoes, and 10 wonderful ways to enjoy them

Tofu Satay with addictive Peanut-Coconut Dipping Sauce

Lemon-Dijon Tofu and Potatoes – a hearty, flavorful meal (that happens to be vegan and gluten free!)

Homemade almond paste cookie with a coconut milk/chocolate ganache filling (gluten free and vegan)

Plum blueberry galatte with small red and yellow peaches I picked up at the farmers market

Classic Vegan Tofu Quiche: rich, creamy, just as custardy as you’d expect!

dandelion salad with shaved fennel, celery and parsley