Kale and pear salad with pomegranate gremolata.

Harissa Roasted Butternut Squash

Cabbage slaw with miso-sesame dressing adapted from Deb Perelman’s The Smitten Kitchen Cookbook.

Applesauce: classic and cranberry.

Roasted butternut squash and red onion with tahina and za’atar- from Ottolenghi’s and Tamimi’s Jerusalem: A Cookbook.

Simple and comforting potato leek soup, on the table in 30 minutes.

Lucky to have electricity through hurricane Sandy, I channeled Tamar Adler to raid fridge and pantry to make stew.

Tortilla española – Spanish potato omelette with parsley and paprika.

Caramelized honey cake for Rosh Hashanah

These healthy and hearty vegan oatmeal corn cakes are a perfect way to start the day.

Diary free creamy and delicious corn and zucchini quiche. Perfect for the summer!

Kale Salad with Spicy Tempeh Bits – A light refreshing summer salad full of flavor, vitamins and crunchy protein! 

Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side

Som Ta (Thai Green Papaya Salad) – Gluten Free, Vegan, and perfect for summer

You will not miss the real bacon in this light, crisp, spring side dish of fresh peas with vegan bacon and a hint of lemon zest.

A refreshing light vegan dried fruit and nut dessert salad scented with rose water and orange blossom water

Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year

A Middle Eastern puff pastry dessert filled with sweet semolina drizzled with orange blossom scented syrup

This vegan, gluten free Black Bean and Corn Salsa is the ultimate summer condiment.

Fresh, fast, and easy fish tacos – infinitely adaptable and perfect for summer!

A refreshing, easy drinking strawberry-rhubarb cocktail, perfect for Spring!

Mayo-Free Potato Salad (vegan and gluten free) plus a whole mess of picnic inspiration