A refreshing combination of ripe red strawberries paired with your favorite Prosecco and scented with lemon peel and fresh mint.

Rich Challahs with Whole-wheat flour (in Hebrew, translator on site)

With a perfect crumb and a moist exterior, the faint whisper of ginger and the aroma of fruity oil, this apple olive oil cake is all good.

These gluten-free walnut and chocolate cookies are simple, chewy, airy, and full of an intensely unique chocolate flavor

Rich Chocolate Cake with Chocolate Ganache
(Recipe in Hebrew, translator on site)

Yummy strawberry mousse in a jar. Vegan, gluten-free.

Key-shaped Sweet Challah. (in Hebrew)

Mini chocolate hazelnut olive oil cakes with sea salt – gluten-free, diary-free, and perfect for Passover

The best way to make the bread of affliction a little more bearable? Cover it in slabs of chocolate and disguise it as a candy bar.

My take on a Jewish pasta casserole is a creamy, earthy dish, a perfect marriage of spongy mushrooms, pungent leeks, and bright dill.

Twice Baked Sweet Potato made creamy with non dairy sour cream

Easy-to-make, rich and delicious Apple Cake, topped with Caramel Glaze. (Recipe in Hebrew, translator on site)

Chocolate Cupcakes stuffed with cream- filled cookies, topped with chocolate cream and cookie-whipped cream. (Hebrew + translator)

Rich Challah with Whole-wheat flour (in Hebrew, translator on site)

Snickerdoodle Muffins filled with Chocolate (in Hebrew, translator on site)

Rich and Soft Challah, sweetened with Date-Spread. (in Hebrew)

Apple Cinnamon Yeast-Rolls with almonds and cranberries
(in Hebrew)

Pan-fried paiche (or other firm white fish) with harissa and rose from Ottolenghi and Tamimi’s Jerusalem.

Rich and very soft Honey (or Date-syrup) Challah (in Hebrew, translator on site)

Honey Cake with semolina and pistachio. Soft, unique and very delicious cake
(in Hebrew)

Coconut Cocoa and Caramel Pavlova. Kosher for Passover, Parve, dairy free, gluten free and it taste like a giant Girl Scout Samoa!! AMAZING!

Bulgur and chickpea salad with cucumber, parsley, and mint.