Jewish Potato Salad – our family recipe!

This dairy free (parve) cinnamon crumb babka is made with fluffy, sweet challah dough and topped with a delicious cinnamon crumb topping.

No one can resist these Parve Ultimate Chocolate Dipped Coconut Honey Macaroons for Passover!! Fool-proof recipe, gluten free and delicious!

These individual, dinner roll sized homemade challah knots are the perfect addition to any family gathering or holiday dinner.

This pecan pie is made without corn syrup and instead uses golden and date syrups, for a super rich and delicious pie packed with pecans.

This rich and delicious pumpkin pie features Yemenite hawaij spice, and is the perfect addition to your Thanksgiving table.

This American delicatessen favourite gets a Levantine spin with lemon and fragrant za’atar spice. Perfect for breakfast or afternoon tea.

Delicious Fruit Crisp Recipe that turns peaches, apples, pears, strawberries, blueberries or many other fruits into a warm fall dessert!

This mild-tasting fish is a perfect base for a robust and creamy sage pumpkin sauce.

Fig And Tahini Truffle Tarts. Rich and decadent, filled with dark chocolate ganache and a touch of tahini.

Welcome autumn with a warming spiced Challah loaf.

The moistest Chocolate glazed banana bread donuts you will ever taste. A healthier version of the typical fried donut.

Vegan Flourless Chocolate Cookies. We might as well have called these the “let’s wing it” cookies!

Combo of cauliflower and pinto beans, makes these burgers super nutritious and a great consistency. The added spice adds so much flavor!

These Cashew Ice Cream Bonbons are the perfect little treats! Rich, creamy and covered in a crunchy chocolate shell.

These cookies have a secret ingredient that make them a little buttery, a little fudgy and slightly crispy.

The Best Apple Cake features the texture of moist pound cake, a crunchy crust, plus ribbons of gooey cinnamon sugar.

A delicious breakfast, in just 5 minutes. Overnight oats are quick and easy. They will keep you full & satisfied. Vegan and gluten free.

Apricot amaretti cake

Chocolate and zucchini cake

Tomato rice soup to use up takeout leftovers.

Beer Brined Lemon Pepper Chicken with Mango Salsa. Quick, easy and completely delicious.