Pasca – Romanian Easter Sourdough Bread

The simplest baked cheesecake, made with cream cheese and raisins. (In English below).

One of the easiest and most delicious cheesecakes ever – a crustless cheesecake for Easter.

Romanian Easter cheesecake – pasca: sweet bread filled with a creamy cheesecake filling.

Pasca is a traditional cake for Easter or Christmas in Romania. Looks like panettone with sweet cheese and raisins.