Combine fresh or frozen passion fruit with sugar to create a vibrant syrup that’s sweet, tart, and tangy. Perfect for drinks and desserts.

Change up your brunch libations with this tropical champagne passion fruit cocktail. Perfect for Easter or Mother’s Day celebrations.

Tropical and lush, this Passion Fruit Syrup made from fresh passion fruit pulp will take cocktails and desserts to the next level.

Creamy Vanilla Panna Cotta with Tomato and Passion Fruit Syrup – a strikingly unusual (but delicious) take on an Italian classic.