An insanely creamy rigatoni al forno, loaded with spicy sausage tomato sauce, homemade béchamel, and gooey mozzarella.

Pasta al Forno is a versatile baked dish. This Calabrian-style version includes meatballs, mozzarella, and hard-boiled eggs.

With a rich meat ragu, cheesy bechamel sauce and tasty tomato sauce, Pasta Al Forno is the ultimate comfort food to feed large families!

Our new favorite pasta dish: SO good!

Vegetarian pasta al forno is a comforting pasta bake loaded with veggies, smothered in a cheese sauce, then tossed in a rich tomato sauce.

Pasta al Forno is oven-baked rigatoni drenched in a hearty sausage and marinara sauce mixture, then covered in a hot and bubbly mozzarella

This pasta al forno recipe combines penne rigate pasta, hearty aubergine ragu and plenty of mozzarella cheese. Fab meat-free comfort food.

A crispy cheese crust covers a creamy pasta with sweet caramelized onions. The classic combination of cheese and onions in pasta bake form.

A vegetarian pasta bake full of veggies and cheesiness. This baked pasta has mushrooms, zucchini, spinach, basil pesto and melted cheese.

This Pasta al Forno is rigatoni pasta tossed in a savory meat sauce, then topped with plenty of cheese and baked to perfection.

Comforting baked pasta in a delicious meat sauce.

Jumbo pasta shells, conchiglioni, stuffed with ground beef and baked with mozzarella and parmesan.

Jumbo pasta shells filled with ricotta and walnuts, baked in tomato sauce.

Prawn pasta bake with frozen prawns and a handful of spinach.

Creamy, cheesy and flavorful these tortellini al forno is comfort food in and of itself.

Creamy, velvety five cheese sauce and long ziti pasta baked in the oven to a light golden crust is pasta that you just can’t miss!

Pasta al Forno (Baked Pasta) is a classic italian Sunday lunch. It’s the essential comfort food. Almost a Lasagna but totally different!

My family’s recipe for the most classic Italian “pasta bake”.

Aubergine and tomato pasta al forno. [in Lithuanian]

Baked Anelletti – My family’s popular “pasta bake” in Palermo (Sicily).