Sweet onions and beef slowly cook down until caramelized & fall-apart tender, creating a ragù that’s so delicious you’ll want to double it!

Pasta alla Genovese is a ragu from Naples in Italy, featuring tender shredded beef, loads of sweet onions, all balanced with white wine.

Pasta with Pesto, Green Beans, and Potatoes – there is no single dish more delicious in the entire Italian pasta repertory.