The mushrooms gives you a flavor of pure bliss all coated in a luscious creamy sauce.

Enjoy the flavor of Marsala wine in this cream sauce pasta.Topped with crispy fried mushroom slices and lots of peas!

This Cauliflower Mac and Cheese recipe is an ultra-easy keto / low carb dinner recipe that can be made in just 15 minutes!

Giant pasta shells stuffed with a cheesy, spinach & ricotta filling. Topped with mozzarella and baked in a tasty tomato sauce.

One Pot Creamy Mac and Cheese is an easy one pan macaroni and cheese recipe you can make on the stove in minutes.

My new favorite fall comfort food. This dinner is super easy to throw together and is ready in 30 minutes or less!

This Meatball Casserole contains just FOUR ingredients and comes together fast. A super easy family dinner you can feel good about.

An Italian pasta favorite with a traditional creamy white sauce that blends butter, Parmesan cheese and cream.

You’ll love this simple baked ziti with ricotta, marinara sauce and a layer of bright veggies nestled in between. Meal-prep friendly!

All the best elements of jalapeno poppers made into mac and cheese!

This is our FAVORITE eggplant parmesan recipe. Even though it’s an easy recipe, it is full of flavor and always met with rave reviews.

Classic fettuccine gets a healthy makeover with our ultra-creamy cauliflower sauce! No cream, milk, or butter.

With just a few ingredients, you can make homemade butternut squash gnocchi that is tossed in a delicious brown butter sage sauce.

Creamed Spinach Mac and Cheese is the most delicious quick vegetarian dinner or Thanksgiving side dish!

Mushroom Bolognese is a vegetarian version of the classic sauce. Made with two types of mushrooms it is hearty and delicious.

This easy Pad Thai recipe is restaurant quality and can be changed based on whatever protein, vegetables and spice level you prefer.

Creamy, cheesy, delicious red pesto pasta with spinach. A quick and easy pasta dish, great for a tasty weeknight dinner.

Make your Meatless Monday dreams come true with this 30-minute vegetarian creamy lemon asparagus pasta!

Orecchiette with Swiss Chard, Basil, & Burrata

Fettuccine tossed in a simple almond pesto with diced jalapeños and poblano peppers brings unique flavors to this pasta dish.

Give traditional Aglio e Olio a fun, and tasty twist by grating cured egg yolks over the top!

It’s your creamy pasta dream come true…loaded with golden buttery garlicky mushrooms!