Ham and mushroom tagliatelle is a quick and easy meal that features a silky smooth creme fraiche, garlic and wholegrain mustard sauce.

Use spring peas and salty ham to amp up plain pasta.

Zucchini and ham pasta with mascarpone, chili and garlic.

Classic Schinkennudeln – pan fried pasta with ham, eggs and cream.

This Ham and Pea Campanelle combines smokey ham, sweet peas and pasta in a lightly seasoned super creamy cheese sauce.