This is a quick, tiny and beautiful pastry that can be served any time of year.

Butter croissants filled with almond paste.

You will be amazed at how easy and delicious these cherry turnovers are!

Honey ‘Pestiños’ – Spanish Easter pastries. (in Spanish)

Vanilla Cream-Filled Doughnuts

Flaky, buttery croissants. Beautiful and home-made.

Whole Grain Brown Sugar Banana Scones – Made with sprouted spelt flour – egg and dairy free.

Mini iced cakes. So cute and yummy.

Fragrant Frangipane cream filling with fresh, juicy raspberries makes the perfect tart.

La “croqueta” is a traditional Spanish dish that never fails in the houses, it has become a modern plate today. (in Spanish)

Chocolate. Love. Chocolate éclairs.

Make your own mini phyllo cups – perfect for filling with just about anything and way cheaper than the pre-made ones.

Beignets filled with Chocolate then drizzled with Chocolate Hazelnut Sauce! Better than birthday cake….for sure!

Beignets filled with Chocolate then drizzled with Chocolate Hazelnut Sauce!

Homemade Croissant. All you need is time. What a satisfaction! (in Italian)

Pain au Chocolat (in Italian)

Chocolate, Pear and Cardamom Rugelach

A favorite savory snack: Chinese curried beef pastries.

Buttery biscuit dough filled with sweet cinnamon-sugar and crunchy pecans, drizzled with vanilla icing!

Crispy, flavorful scones with oregano. (in Polish)

Basic lemon bars with a fun presentation twist! (in Italian with English translation)

Homemade Twinkies – no special pan needed!