German Chocolate Brownie Tarts. Gooey coconut-pecan frosting on top of chewy brown butter brownies!

Snack cake with dried tomatoes – is getting ready in five minutes. Just a little story about Provence. (in Russian)

Churro Bites with optional chocolate sauce. Everything is better when it’s bite size.

Tartlets with plums and grapes with crunchy hazelnut crumble. (in Russian with Google translator)

The best of Kouglof (Alsacienne brioche), from Patisserie Nicolas Pepin. (in Russian with Google translator)

Hazelnut & Sour Cherry Cream Scones- pleasantly light with enough crumbly crunch to be reminiscent of shortbread.

Mocha Chocolate Chip Scones.

Cranberry Orange Scones.

Casadielles – Austrian pastries filled with nuts, yummie! (in Spanish with translator)

Fluffy pancakes and how to substitute baking powder.

Tangy key lime curd & creamy mascarpone encased in sweet shortcrust pastry tartlets! A perfect compliment for your party!

Tilly’s Pastelles – a family dish for Sephardic meat hand pies, and a new cookbook from Greg Henry of Sippity Sup.

Expand your repertoire and try these buttery Swedish cinnamon buns.

Praline Twists made with Homemade Croissant Dough.

Petit French tea cakes flavored with citrus and vanilla.

Malawach zaatar and cheese bites with tomato & jalapeno dipping sauce.

Homemade Chocolate Croissants.

Blueberry Pastry Delights are created when flaky crescent roll dough is wrapped around cinnamon, vanilla cream cheese & fresh blueberries!

Cottage cheese pastries from Mallorca, Spain. (in Spanish with translator)

Traditional Easter flowers from La Mancha. (in Spanish)

Photo tutorial for making these “Best Blueberry Muffins” by Cooks Illustrated.

Pecan Pie from scratch