ou wont need a green thumb to create this Cacti Courtesan-au-white chocolat garden with naturally colored royal icing.

Crepe cake with vanilla pastry cream, candied oranges and orange butter sauce.

This classic creamy custard called creme patisserie (or pastry cream) is commonly used as a filling for cakes, tarts, and pastries.

Boston cream pie in its original cake form: simple genoise, rich pastry cream & silky chocolate.

Chestnut ‘Montblanc’ Tart

Salted Caramel Banana Cream Pie is creamy, dreamy, and delicious!

Esterhazy Torte – hazelnut cake layers filled with chocolate & hazelnut praline creme patisserie, it tastes like Ferrero Rocher!

Coco puffs. A little treat from Hawaii.

The tart that embodies simple is best – a splendid sugar cookie tart dough, delicious pastry cream and juicy blueberries

Basque Cake with Vanilla Pastry Cream and Sweet Cherry Sauce

Let indulge for a little bit longer… Profiteroles with chestnut cream & marshmallow chocolate sauce.

How to Make Chocolate Éclairs: Illustrated Step-by-Step complete with a 20-page downloadable and printable eBook!

White Chocolate Cake with Vanilla Poached Pears.

Red & Green Grape Tarts are perfect to serve at Christmas. Crust and filling can be made in advance.

Crisp choux pastry rings filled with a silky smooth almond and hazelnut praline creme legere

Insanely delicious! Homemade Christmas Cronuts with marzipan & rum pastry cream.

Spectacular holiday Saint Honoré with vanilla-rum and chocolate-chestnut creams topped with mascarpone whipped cream.

Salted Caramel Apple Custard Cake

Cream puffs with a hazelnut cream puff filling.

Creamy & delicious individual berry trifles — perfect make ahead dessert for parties.

Roasted plum and almond mousse which tasted suspiciously like berry ice cream!

Easy but delicious fruit tarts. Sweet crust filled with vanilla pastry cream and topped with your favorite fruit. (recipe)