Banana Cream Cake

Chocolate ‘Eclair’ Cake

Matcha Green Tea Cream Puffs

Birthday Chocolate Eclairs- forget the cake and celebrate eclair-style! (GF option)

How to Make Pate a Choux for eclairs, cream puffs, & more, with an easy recipe including a gluten free option and only 5 ingredients!

Welcome spring with these gorgeous Berry Tarts! Gluten & Dairy Free.

These Classic French Napoleons feature layers of flaky dough filled with silky vanilla pastry cream. It’s stunning and surprisingly easy!

Choux pastry is easy to make. Assembling them into profiteroles takes a while, but who wouldn’t love to receive these cute little packages?

Pastry Cream: a creamy, egg-y filling that’s so versatile! Gluten- & Dairy-Free. Video Tutorial.

A slightly less traditional, but no less delicious, Easter Simnel Cake filled with marzipan pastry cream.

Coconut Cream Gooey Butter Cake: an easy dessert that’s perfect for coconut lovers!

Impress your guests at your next gathering with this eye-catching strawberry tart.

Eclairs shaped like Easter Eggs make a cute spring dessert. The Easter Bunny would love these.

Baked Bignè, a delicious chioux pastry filled with Italian cream or a simple whipped cream, perfect for any occasion.

Zeppole di San Giuseppe – a Neapolitan treat made with a lemon infused pastry cream piped on a shell, topped with a sour cherry.

The Best Boston Cream Pie! A light yellow sponge cake filled with pastry cream and covered in chocolate ganache.

Sospiri are little sponge cake sandwiches filled with lemon pastry cream and topped with a sweet glaze and sprinkle garnish.

A traditional, homemade diner-style banana cream pie – perfect for Pi Day!

Traditional choux pastry filled with chocolate crème patissiere.

Banana Butterscotch Almond Tart

Malasadas (Portuguese Donuts) filled with chocolate pastry cream, haupia (coconut pudding), and strawberry.

On Bolludagur in Iceland, the goal is to eat as many of these cream filled buns as you can!