Layers of buttery crepes, vanilla pastry cream & peaches, covered with a generous layer whipped cream.

The most delectable eclairs and rich, beautiful custard pastry cream are a lot simpler to make than you’d think!

Delicious boston cream pie recipe made completely from scratch!

Crème pâtissière (pastry cream) and fresh berry tart on a pâte sucrée (sweet shortcrust pastry) base.

Looking for a new dessert recipe? Make this crepe cake, featuring paper-thin pancakes layered with dollops of fluffy pastry cream.

Poutinga is a mouthwatering Greek walnut syrup cake topped with pastry cream and dusted with cinnamon. (recipe in Greek)

Strawberry shortcake cream puffs filled with a rich French pastry cream and juicy strawberry slices.

Summer Berry Tart: With a delicious pastry cream and a tart shell, this tart is the best way to use summer berries in abundance.

Fresh Fruit Tartlettes

Fruit tart made with a coconut fudge crust! Fusing Indian and French desserts into one delicious tart!

Café au lait Cake

Strawberry tart filled with almond pastry cream and topped with toasted almonds

Chocolate Eclairs with a light, creamy pastry cream and a rich, chocolate icing.

Matcha Mille Crepe. An individual serving of crepe cake with Matcha custard cream!

Mixed berry fruit tartlets made with pâte sucrée, lush cream patissiere & a medley of mixed berries is a simple yet elegant dessert to make.

True to its name, this is a pretty rough tart with homemade pastry cream, fresh lychees and raspberries.

The Boston Cream Pie is a delightfully delicious, and easy to make, cake!

Thick custard filled pastry with decadent chocolate topping. With in-depth instructions.

An elegant dessert trifle made with layered orange pound cake, orange pastry cream, and fresh raspberries.

Easy homemade lemon curd is great for desserts, pastry, or eating straight up with a spoon. And it’s incredibly easy to make.

100th blog post of SimplyDelicious! Treat yourself to some tasty eclairs paired with a creamy pastry cream.

These vanilla cupcakes are filled with espresso pastry cream, topped with vanilla buttercream, cocoa and chocolate covered espresso beans