A sweet and creamy lavender-infused pastry cream, encased in a delicate eclair, comes to life when paired with a robust chocolate ganache

These are not your French grandmother’s profiteroles. Lined with raspberries, they pack some amazing raspberry and creamy flavors.

Gluten Free Eclairs with a dreamy Peanut Butter Pastry Cream

These Pineapple Rum Tartlets pack a punch of flavor! Fresh pineapple gets drenched in a sugary, rum concoction and layered.

This Triple Layer Boston Cream Pie is a Classic if there ever was one! A rich and wonderful New England dessert!

With the addition of roasted peanut flour, this pie crust tastes just like peanut butter!

Vanilla pastry cream sandwiched between 2 spongy layers of white butter cake, then frosted in a caramel Swiss meringue buttercream.

Golden puff pastry layers filled with espresso-flavored pastry cream, then decorated with a coffee glaze and melted chocolate.

Boston Cream Cupcakes with the best chocolate frosting!

Matcha Cream Puffs

These chestnut cream eclairs are everything you need this winter. A delicious way to use those “chestnuts roasting on an open fire”

Filled doughnuts 101: Nutella-Raspberry and Espresso-Banana-Caramel – photos and tips for xmas!

Here’s how to achieve perfect Profiteroles each time!

A tower of cream-filled puff pastries draped in spun sugar. An impressive, French treat for any holiday dessert table!

Baked Vanilla Filled Donuts (in Hebrew, translator on sidebar)

Apple tart – short crust pastry, delicate crème patisserie, apple thins sprinkled with a bit of brown sugar and cinnamon.

This Strawberry Tart is so creamy and dreamy. Fresh strawberries scattered over a delicious, pastry cream, nestled in a sweet tart dough.

Doughnuts filled with bourbon vanilla pastry cream, also called Boule de Berlin (in French)

Chocolate eclairs filled with a delicious vanilla bean pastry cream and chocolate fondant, the easiest pâte à choux. (in French)

A buttery brioche is filled with a rich & velvety Chocolate Coffee Creme Patissier and scattered with pearl sugar. French heaven!

Mini coconut cream puff with ganache topping

Light and luscious berry peach tarts with roasted pastry cream, a buttery crust, and a strawberry peach glaze.