Celebrate the 4th of July with this red, white, and blue berry tart. Fresh berries make this tart deliciously perfect. Step by step photos.

Berry Tartlets made healthier, simple, and delicious, perfect for your 4th of July celebration!

Mini Cream Puffs with Vanilla Pastry Cream

Delightful cream tarts and berries!!
In Spanish with translation on the side

My new favourite profiterole recipe – orange flavoured!

Polish vanilla slice (karpatka) made with choux pastry

Life is Delicious with Raspberry Tarts

Luscious tropical fruit dessert– it’s dessert in a jar!

Fresh Fruit Tart with a sweet pastry crust, a layer of pastry cream, and topped with fresh fruit.

Dorie Greenspan’s profiteroles are out of this world! I made them with both vanilla and chocolate pastry cream.

Seven sins chocolate cake.

French Fruit Tart topped with Lychees and Dragon Fruit

You don’t have to wait for a party to make these puff pastry cream horns. They are easy and super impressive.

Pistachio Éclairs

My attempt at re-creating the amazing crepe cake from Lady M. Confections in NYC.

Fruit Tart with Cardamom Cream

Passion Fruit Napoleon- Fun video tutorial teaching every single step of it (including puff pastry)

These mini eclairs are like fun size candy bars… go on… indulge! :)

Fresh And Luscious Verrines Made With Pastry Cream Mousse, Tahini Granola & Cherries.

Adorable cream puffs in the shape of a donut and elegant swan.

Strawberry, blueberry and custard pie.

Savoury choux pastry profiteroles filled with cream cheese & chives