Small Batch Baking : Pineapple Tart. Melt in mouth texture achieved through corn flour and icing sugar.

Finnish Christmas jam tarts made with ricotta and butter pastry filled with homemade prune jam.

These Pomegranate-Pear Tarts are perfect for the holidays, beautiful, delicious and easy!

Fresh Fig Tarts with Pastry Cream and Walnut Crust

Puff pastry baked with marinated artichokes and feta and topped with a crisp tomato salad.

Easy sweet shortcrust pastry & chocolate ganache with ripe summer cherries

For the new Donna Hay challenge I picked these delicious artichoke and feta tarts!

“Tuscan Pop-Tarts” Jam-Filled Ricotta Pastries, from Twelve: A Tuscan Cookbook

Cantonese Egg Tarts, soft pastry enclosing a smooth wobbly egg custard. You’ll fight for your life to grab that last tart!