A delicious appetizer – this savory, braided puff pastry with caramelized mushrooms, shallots and fresh spinach is a real crowd pleaser!

Onion tart on a crunchy pastry crust. Filling is made with cheese, eggs and caramelized onion.

Buttery puff pastry, melty brie, cranberry sauce all in one perfect bite.

Make your favourite bakery treat at home.

Ultimate Steak & Ale Pie

This quick & easy cream cheese pie crust is made in a food processor, only takes minutes & is perfect for pies, quiches & mini tarts.

All done on the stove top so no ovens needed! This quick vegan apple breakfast cake is so good!

Slovenian Cheese Dumplings or Struklji is a lovely side dish recipe made with filo pastry, cottage cheese (or ricotta), and sour cream.

Everyone needs a killer vegan pie crust recipe. One that’s flaky, buttery and melts in the mouth, with a flavour you just won’t forget.

This TESTED and PERFECTED recipe for Chicken Pot Pie features a flavorful, creamy pot pie filling & flakey, buttery puff pastry crust!

These savoury profiteroles are filled with smoked salmon and cream cheese and make a delicious and impressive (but easy!) canapé.

Gluten free pumpkin, sage and goats cheese tart made with a delicious yoghurt and butter pastry. FODMAP friendly, nut free and delicious

sweet pastry pockets filled with black raspberry jam, melted chocolate, and crushed toasted hazelnuts in the shape of Ohio

Homemade Danish pastry filled with marmalade.

Chocolate stout, molasses, and dark honey rye sourdough. It’s sourdough black magic.

It’s quite easy to make these buttery flaky, crispy pastry and a blistered custard top yummy egg tarts at home in a short time

With a sweet-salty pork filling, and crispy golden puff pastry, these mini sausage rolls are a favourite party food – for young and old!

These puffs are made from a classic choux pastry, and they are filled with a creamy mascarpone and strawberry filling.

Kıymalı Börek (Turkish Minced Meat Filling Phyllo Pastry)/ Recipe with video.

These cranberry oat scones are chewy and buttery, with a hint of cinnamon-orange flavor.

Sweet cinnamon apples, maple and buttery phyllo pastry make for an irresistible reinvention of the classic apple pie.

My Asparagus and Lemon Ricotta Tart uses puff pastry and is topped with creamy citrusy ricotta, blanched asparagus and parmesan.