Satsuma Mandarin Orange Scones

This easy nectarine galette is a simple and rustic summer dessert filled with fresh ripe nectarines or peaches.

Traditionally made with laminated blundell pastry, these Hungarian chocolate rolls have crisp edges and soft, fluffy centers.

A gateau basque is a fruit and cream-filled tart from the Basque regions of France and Spain. It is a cross between a tart and a cake!

A gloriously golden vegetarian mince & onion pie that’s hearty, satisfying & healthier than the meat alternatives. The perfect weekend bake!

This scrumptious tart sees asparagus, purple-sprouting broccoli and spring onions layered onto a puff pastry tart with bacon and cheese.

Puff pastry is cut to look like a football and then coated in spinach artichoke dip.

This Minced Beef and Onion Pie is hearty and warming and a whole pie full of retro comfort.

Chicken Pot Pie Casserole switches up the classic recipe with store-bought puff pastry and lots of lemon. It’s an instant family favorite!

Deliciously flaky puff pastry filled with sweet tomato chutney, a slice of fresh tomato, and oozy mozzarella. Topped with fresh basil.. yum!

Vanilla Bean Custard is rich, creamy and incredibly flavorful. It’s delicious on its own and can be used in dozens of different recipes.

Buttery, crisp puff pastry sheets filled with Apple Pie Filling and vanilla pastry cream come together in this classic napolean dessert!

This easy cheese pie with kataifi pastry and Roquefort is a treat. Fluffy, crunchy with a creamy, tangy filling, it should not be missed.

Mango & Blueberries Napoleon: Perfect way to deal with a Monday, alas I have no left.

Thin, crispy pastry filled with juicy ground beef, these homemade chebureki are perfect as an appetizer, on-the-go snack or even main dish!

Have you ever heard of “Chiacchiere” ?
These deep fried pastry cookies are popular all over Italy during Carnival season.

Vegetarian Wellington, with mushroom and spinach layer around baked celeriac centre. Easy to make ahead, even easier to make it vegan.

2 Ingredient Dough Cinnamon Rolls- Making a beloved breakfast pastry with a protein rich, yeast free dough, topped with a maple glaze.

Traditional Bulgarian dessert with pumpkin
Vegan

Topped with dried figs and walnuts and drizzled with honey, this pastry wrapped brie is impossible to resist!

The chocolate galette des rois, traditionnal French Epiphany cake made with an homemade easy puff pastry dough and chocolate almond cream

Flaky Crescent Rolls that are shaped into a pinwheel and stuffed with strawberry pie filling and a sweet cheesecake filling.