A delicious combination of sharp blackcurrants and sweet almond frangipane, this tart is my best yet!

This galette recipe is made easily with store-bought puff pastry, late summer tomatoes, garlic, herbs, and good quality feta. Delicious!

Blueberries & Cream Donuts are a delicious donut that doubles as breakfast or dessert. You can make the filling with frozen blueberries.

classic tart made with 2 types of apple

The perfect Lemon Meringue Pie. Tender pastry and tart lemon curd topped with billowing clouds of lightly toasted meringue. Heaven!

Wrap some ground pork, cheese, and gravy in flaky puff pastry and bake until golden brown and delicious

Sweet dough filled with sweet cheese filling and homemade raspberry jam.

If you love those pops of sweet, plump blueberries and crisp, flaky pie crust soaked in melted vanilla ice cream, this recipe is for you…

A delicious tart made with heirloom tomatoes, seasoned ricotta cheese and a crust made of crispy filo pastry!

Puff Pastry Kielbasa Roll-Ups have a great buttery taste of puff pastry wrapped around bite-size pieces of lightly smoked Kielbasa sausage.

Delicious and flaky sourdough danish pastries leavened with butter and sourdough starter.

Tender, buttery scones infused with maple, a hint of espresso, and studded with walnuts. Perfect for breakfast, brunch, or afternoon coffee

Creamy leeks, crunchy almonds, sweet honey roast ham and gooey goats cheese make up this gorgeous quiche! Perfect for a picnic!

A staple of French pastry, this classic pastry cream is a versatile custard that can be used to fill almost any dessert you can think of!

This Orange Fillo Cake is a traditional Greek dessert with great texture and density. It is effortless to make, & it tastes like a vacation.

A rustic tart filled with a frangipani paste and topped with fresh plums. A perfect Sunday dessert topped with vanilla ice cream or cream.

Peaches simmered with sugar, mixed with strawberries, and baked in a buttery pastry crust. Finished with a fresh mint cream.

Chunky beef and mushroom pie is a classical dish that features Soft and tender beef, topped with golden brown pastry.

This ham, potato, and cheese variation was intended to be a crowd pleaser. It is hardly ever a dud, thanks to the fail-proof flaky crust.

These (semi) homemade toaster strudels are SO easy to make with a store-bought pastry dough, jam filling, and rich cream cheese icing.

Not to be confused with melon pan, this Japanese honeydew bread is filled with honeydew custard topped with a crunchy coating.

Fluffy and moist muffins studded with ripe, juicy red raspberries and white chocolate, finished with a white chocolate drizzle.