German Soft Pretzel Corners
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These soft and salty pastries, pretzel corners, are perfect for breakfast, as a quick on-the-go snack or a coveted item on the cold buffet.
These soft and salty pastries, pretzel corners, are perfect for breakfast, as a quick on-the-go snack or a coveted item on the cold buffet.
This delicious vegan variation, despite omitting eggs and butter, is everything I want in a muffin: moist, airy, and not too sweet.
A deliciously crispy puff pastry pocket filled with purslane (in Arabic Bakleh) which is high in Omega 3. Can be enjoyed for any meal. Easy!
Great little snack, recipe for 16 puff pastry rolls — or 4 people (in Dutch)
Tangy rhubarb vegan tart with crispy sweet apples
Koeksisters – a traditional Afrikaner confectionery made of fried dough infused in syrup, typical of South Africa.
This Keto Chocolate Pie Crust Pastry is so easy. Honestly you will not miss pastry at all if you use this low carb pastry recipe.
One-Skillet Rotisserie Chicken Pot Pie with Puff Pastry Crust
This mixed berry + chocolate soufflé has a rich decadence, while still maintaining a light, fluffy, marshmallow-like texture.
Caramelized mushrooms and onions on puff pastry coated with melted fontina cheese topped with perfectly cooked eggs
Make these homemade churros in the comfort of your own home. You only need 5 ingredients! Full recipe on the blog.
Two Ingredient recipe for the easiest sweet treat. Palmiers are just puff pastry and a sprinkling of sugar. So easy even the kids can do it!
Chocolate Puff Pastry Rolls are made up of flaky layers of puff pastry wrapped around rich chocolate and dusted with powdered sugar.
A blue cheese and walnut puff pastry tart is ready within half an hour. Super easy and delicious lunch with 2 types of cheese! (in Dutch)
Gluten free brioche au chocolat are decadent sweet rolls filled with pastry cream and chocolate, and they’re the most delectable rolls ever!
Buttery, flaky, feathery, and light–these croissants are just like what we remember having before our gluten free days!
delicious maple and pecan eclairs, these are so tasty and really easy to make!
These Polish Mushroom Handpies ‘Paszteciki’ are a wonderful classic addition to red borscht or any soup you like!
An Australian classic this Aussie Meat Pie has a rich and flakey crust, deep savoury filling with tomato sauce and an a bacon breadcrumb top
Buttery, flaky pastry stuffed with spinach, feta, and spices. This will be great with a sweet fruit filling, too!
Almond Raspberry Stuffed Croissants are the perfect breaky in bed for your sweetheart. Plus, they’re ridiculously easy to prepare too!